Area Four

I came across a tweet two days ago that made my ears perk up. It was regarding mini cinnamon buns at the very newly opened Area Four in the Technology Square section of Cambridge, right next to Kendall Square. Monday was its opening date. A new cafe/bakery? I couldn’t try it out soon enough.



The space is modern with industrial accents, unsurprising for a place whose address is Technology Square. The ceilings are high and natural light floods in from floor to ceiling windows on two walls of the rectangular space.

The sleek black counter provided a strong contrast to the homey breakfast pastries piled atop it: cherry coffee cake, carrot walnut loaf, blackberry corn muffins. While decided what to order, I tasted samples of deliciously light and tender cranberry orange scone. I don’t often find scones that wow me, and this one was flat out delightful. We decided to start off with an almond croissant and a cinnamon bun.

If I didn’t already have an affinity for almond croissants, Area Four’s would certainly have sold me by appearance alone. It had that perfectly light and crispy golden brown crust. The two corners of the crescent were extra dark and crunchy, just the way I like it. Beneath that golden outside, things got interesting. A typical almond croissant has a thick ribbon of sweetened almond paste surrounded by flakey layers of pastry. Here however, the almond paste and the croissant dough morphed into one; there was no clear distinction between where pastry ended and almond paste began. I don’t even know how one achieves that sort of structure, but it was delicious, as well as incredibly sweet and rich. When I initially spotted the croissants on the counter, I thought they looked a tad the small side. Halfway through one of these, I was fortunate that it was not any larger.

The cinnamon buns, while smaller than the standard size, are a satisfying miniature treat and, like the croissant, will not seem so small once you start eating it. The outer edge had a nice brown crust, while the inside was a soft and tender golden yellow. Covering the top was the nice layer of thick and creamy frosting with the perfect amount of sweetness. Not too thin and sticky to be called a glaze, it held its shape and did not drip off of the bun.

After our first round, we decided to sample one more breakfast pastry. The most unique item was the Craquelin, brioche with orange rind and sugar cubes baked inside. This was a massive piece of yeasty and eggy sweet bread with subtle hinds of orange. The top was a glossy golden brown. You break it open to find pockets where the sugar cube caramelized and partially melted into the dough. Beware biting fully into one of these pockets or be prepared for sugar overload. A wiser method would be to strategically tear it so that each bite has a little bit of the caramelized sugar.

As we were getting ready to leave, pastry chef Katie Kimble was just beginning to set out some of the afternoon pastries, starting with a platter of large chocolate chip, snickerdoodle, and ginger cookies. I had heard rumors of whoopie pies and she assured me that those would be coming out shortly as well. I was quite full of breakfast pastry, and so I decided to leave the whoopie pies and cookies for another visit, which I foresee happening very soon. I also plan to try out their lunch fare, which includes sandwiches, soups, and salads. And this all is just from the cafe and bakery. Work is still being done on the restaurant and bar right next door. For now, I am content to work my way through the offerings at the bakery. Katie Kimble has put on an impressive showing at the bakery and I look forward to seeing what she turns out at the restaurant.

Area Four
500 Technology Square
Cambridge

About these ads
This entry was posted in Boston, Reviews and tagged , , , . Bookmark the permalink.

16 Responses to Area Four

  1. Megan says:

    Good to hear your thoughts on everything. That’s right near my work, and I popped in the other day with a coworker who was looking for lunch. She got the pressed veggies sandwich and I sampled a little of it. It was quite good. I love that they do all their own baking on site, and I can’t wait for the restaurant to open. I always need a new lunch spot.

  2. Katie says:

    From everything you say, Area Four sounds great! BUT, did you try the coffee?

    • Elizabeth says:

      I’m actually not a coffee drinker, but it should be noted that there is a full coffee bar and it also appeared that they were testing out some hot chocolate recipes while I was there.

  3. Kelly P says:

    I am going to need to try the Craquelin!!!

  4. Shannon says:

    umm, i’ll take an almond croissant, please :)

  5. Looks great! I’m really amazed at how far Kendall Sq is coming along! I hope more places start popping up there!

  6. miriam says:

    Gasp! I tried this place today. The whoopie pies were astonishingly good – sandwiches look amazing. I can’t wait for the beer/oven second half to open!

  7. Michelle says:

    Your description of the almond croissant had me drooling for one myself!

  8. Bridget says:

    im glad im not the only one who gets overly excited to find and try out new Bakeries!! I need to visit this one! I’m always on the hunt for delicious almond croissants!! And I will order almost anything that comes in miniature sizes :) Looks like a great place!

  9. Thanks for sharing this; I hadn’t heard of Area Four but will definitely check it out the next time I am over there!

  10. Pingback: Area Four Bakery, continued | Free Food Boston

  11. Pingback: Boston Brunchers at Area Four – GIVEAWAY | Free Food Boston

  12. Pingback: Brunch at Area Four – Giveaway from Free Food Boston! | Boston Brunchers

  13. Pingback: Chocolate Madness | Free Food Boston

  14. Pingback: Brunch at Area Four | Free Food Boston

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s