Photo courtesy of Rachel
On Monday night, Boston Chefs held its 8th annual Flavors of Fall event at the Regattabar inside the Charles Hotel in Cambridge. The event benefits a different organization every year. This year proceeds from the event went to Tutoring Plus, a program that provides tutoring and enrichment to students in Cambridge. The evening was an intimate affair with a dozen or so Cambridge restaurants and the Rollo Tomasi Quartet providing delightful jazz accompaniment. Below, a look at some of the plates prepared for the event.
Porchetta on corn flour soft rolls with red cabbage from Bondir.
Chestnut chiboust with rosemary dacquoise, candied Naples long squash and spiced beet mostarda vinaigrette from Bondir.
Lucky 7 Farms Berkshire pork terrine with fall fruit chutney from Area Four.
Lamb meatballs with spicy feta, pita and fried oregano from Upstairs on the Square.
Caramel budino from Harvest
Maple creme brulée from Sandrine’s.
A tremendous thank you to Honor, Paul, and the rest of the Boston Chefs team for putting on yet another wonderful event.