If you haven’t yet made your Friday night plans, I have an event that just might interest you. This Friday evening at the Seaport Boston Hotel, 21 Boston chefs (you can view the full list here) and 11 mixologists will gather to present Cooking for a Cause, an evening of food and drink to benefit East End House. Located in Cambridge, the East End House is a community center and social service agency that has served the Greater Boston area for well over 100 years. Proceeds from Cooking for a Cause will support East End House’s goal of meeting community needs through innovative programs that support families and individuals of every age and ability.
The event promises to be a memorable evening. It won’t just be 21 Boston restaurants, but rather, each of the renowned chefs, from Tony Maws to Jody Adams, will be there in person. It is not rare for the Boston restaurant community to readily lend a hand for a good cause. One chef who you can often find at such events generously donating time and pleasing crowds with his creative dishes, is Brian Poe of Poe’s Kitchen at the Rattlesnake.
When I stopped by the Rattlesnake last week to chat with him, he hadn’t yet decided what it would be. But based on what I have had of his before, it will be fun and creative, like the dishes you can find regularly at Rattlesnake on Brian’s weekly list of specials known as Poe Unleashed. I’ve included a few examples here to whet your appetite. Last week’s dessert special was Steel Cut Oatmeal & Irish Coffee Crème Brulee with Brooklyn Brewery Black Chocolate Stout & Vanilla Bean Ice Cream with an Oatmeal Cookie. The oatmeal was an amazing addition to the creme brulee. The chewy grains surrounded by the rich custard reminded me of rice pudding or tapioca, with an extra kick from the burnt sugar top.
For the ultimate sweet, salty and spicy bar snack, try Billy’s jalapeño and cashew cracker jacks. Also on the menu right now, prosciutto-wrapped blackened tuna with queso fresco & basil over creamed corn puree.
Poe’s Kitchen at the Rattlesnake
382 Boylston St
Boston, MA
Giveaway
Tickets to Cooking for a Cause are $125. You can purchase tickets online here or by phone at 617-876-4444. But one lucky person and a guest will get to attend the event for free. I am giving away one pair of tickets to Cooking for a Cause, which takes place at the Seaport Boston Hotel this Friday, April 1st at 6pm. Required entry: simply leave a comment on this post telling me what chef you’d be excited to see at the event. For an extra entry, tweet the following: “I want to win tickets to @CookingforCause from @FreeFoodBoston http://bit.ly/fKzRaQ” You have until 4pm tomorrow to enter. Good luck!
Elizabeth Eats 
Tony Maws! i dream about craigie’s pork belly
Jody Adams! My friend Jeff used to work for her over at Rialto, but I’ve never tried her food. Sounds like an amazing event!
I would love to win tickets and see Ken Oringer… his restaurants are outstanding!
Tony Maws! Chef’s whim menu is amazing!
I am excited to see all the chefs but definitely looking forward to what Chef Brian Poe has in store! I love his creative dishes.
Will Gilson! I remember meeting him at the Flavors of Fall fundraiser back in October. Great guy and delicious food 🙂
Excited to try Jody Adams’ cooking, saw her speak recently and she was great!
I’m not entering… because I’m already going. But I had to comment because I’m so excited!
Woo! 🙂
Ahh would so love to go to this event and see/taste the dishes of Will Gilson and Brian Poe. To be honest I’m not one to know very much about chefs, but after OMG Red Velvet I just fell in love with the unique twists these 2 particular chefs were able to spin on their red velvet concoctions. Plus, both of them are fantastic people in general!
i’d be excited to see Jody Adams! ever since I took one of her cooking classes at Riatlo, I’ve been a huge fan. she’s such a sweet lady and down to earth chef!
I would be thrilled to see Jason Santos from Gargoyles on the Square. I loved watching him on Hell’s Kitchen and he almost won the competition!
Chef Peter McCarthy – just tried EVOO for a restaurant week lunch and was blown away.Would love to see what he does here too.
Definitely Jody Adams. She is so awesome!
I would LOVE to see Jody Adams – I’ve never had the pleasure of dining at Rialto and what better introduction to her food than at event for a great cause!
I would have to say that Joy Adams would be the one that I would put first, but really just getting there would be tons of fun.
Love Love Love Jody Adams!
Jody Adams from Rialto! So glad to have her in my neighborhood!
Will Gilson of Garden at the Cellar!
Would love to see what kind of deliciousness Ken Oringer has to offer at this event!
I’ve really been wanting to go to Poe’s Kitchen so I would be so, so psyched to try one of Brian Poe’s culinary masterpieces!
Tony Maws is my favorite chef so I’d love to see what he comes up with for this great event!
Ooo fun. It’s a tie between Will Gilson from Garden at the Cellar and Tony Maws from Craigie on Main for me.
Will Gilson. I could eat at the Garden at the Cellar every day and never get tired of it.
Would have to say Jody Adams!
Tony Maws – without a doubt!
This sounds like a wonderful event. My husband and I could use a night out! I would love to see Dante de Magistris. Huge Italian food lover here! Although I am sure all the chefs are wonderful!
Ken Oringer!
I’d love to see all of these chefs, but mostly Asher Karnes!
Ken Oringer is the man- Would love to attend! Thanks!
Tony Maws definitely, craigie on main was fabulous
I would LOVE to see Jody Adams! I went to Rialto last week and it was just incredible
Tony Maws!
Definitely Jody Adams!
Ken Oringer! Love love love.
A great cause and a great chef lineup! Most excited to see Jody Adams!
Tie: Will Gilson of the classy and contemporary Cellar or Marc Orfaly of sensuous Pigalle. Oooh lala!
What a great reason to visit Boston.
Brian Poe and Peter McCarthy are on the top of my list…both super creative and sure to have some interesting tastes for all!
I ate some mac and cheese with chocolate on top at rattlesnake last week that totally changed my life. Poe all the way!
I tried that when I was there last week! It was so good!!
Ken Oringer! Most definitely!
Jody Adams seems to be the crowd favorite here, but I’m more excited about Brian Poe.
aah, i’d have to go with jody adams 🙂 i’ve been wanting to go to rialto forever!!! this sounds amazing… i’ll keep my fingers crossed!
Meeting Jody Adams in person would be a dream come true! She is an inspiration and a legend, especially to young gastronomers like myself.
Cragie on Main is a fav, but I’d have to say I’d love to meet Paul O’Connell! Met Will Gilson at an event at his restaurant once and he was so nice too!
Definitely Jody Adams! This is a great event!
There are so many great chefs attending – I have an obsession with Foundry, Pigalle, Chez Henri….but the winner for me would be Ken Oringer – I’ve read so many articles and heard such fabulous things about his (many) delicious eating establishments, it would be a dream come true to get to sample them in this capacity for the first time!!
Brian Poe, of course! I once had his take on surf and turf, and it included a deep fried mashed potato and clam chowder ball. Amazing.
Will Gilson for sure!
I think I’d be most interested in try Robert Sisca’s food, since I haven’t been to Bistro du Midi yet.
I have to agree with the Joy Adams fans.. I would love to see her. Rialto is amazing!
While I hate to join the crowd, I’ve always wanted to meet Jody Adams. I’ve always been impressed by how down to earth she seems and more importantly, by her charity work. Though, also curious to meet Jeremy Sewall — I’ve heard he’s a fantastic chef!
I would love to see Jody Adams at Cooking for Cause! Such a huge fan, and this sounds like a wonderful event.
It seems everyone here has a favorite chef … but I’m new to all of this and have never eaten at any of these restaurants! So, I can’t honestly choose a chef. But I’m striving to be a vegan, so the chef that can impress me the most by creating an amazing healthy vegan dish is the one I would choose!
i am most excited to see Paul O’Connell. I went to Chez Henri for the first time last week, and it was definitely one of the best meals that I’ve had in the Boston area.
It is impossible for me to pick just one! But, I really think Brian Poe is gunning for breakthrough chef of the year, so I will go with him!
Would love to win free tickets!
Tony Maws!
So who won? Sorry if I missed it.
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すごく安い脱毛エステが増えるにつれて、「接客が杜撰」といったクレームが増加してきているのだそうです。
可能であるなら、鬱陶しい気分に陥ることなく、安心して脱毛をしてもらいたいものですね。
１００％満足するまで全身脱毛することができるという制限なしのプランは、並大抵ではない費用が必要だろうと考えてしまいますが、本当のところは毎月一定額の支払いとなる月額制なので、パーツごとに分けて全身を脱毛するコストと、ほとんど変わりません。
全身脱毛サロンを決める段に、一番重要なポイントは「月額制プランの用意がある全身脱毛サロン」をセレクトしなければならないということです。
一月1万円程度で全身脱毛をやってもらうことができて、結果としても安上がりとなります。
ぽかぽか陽気になりますと、当たり前ですが、薄着の機会が増えるものですが、ムダ毛の脱毛処理を忘れずに済ませておきませんと、突然大きな恥をかく結果となるみたいな事もないとは言い切れないのです。
繰り返しカミソリを用いて剃毛するのは、肌にも悪いと思うので、有名なサロンで脱毛した方が良いと思っています。
現在施術途中のワキ脱毛に行った折に、ついでにワキ以外も依頼してみたいと考えています。
毛抜きを使用して脱毛すると、表面上は綺麗な仕上がりになったと思えますが、肌が受けるダメージも相当なものなので、心して処理を行うことが要されます。
脱毛後のケアにも心を砕くべきです。
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全身脱毛を行う時に特に考えるのが脱毛の効果についてです。脱毛の方法には様々な種類が存在します。その中でも、最も脱毛の効果が優れているのが、医療用レーザーによる脱毛方法です。医療機関にのみ使用可能な高度な脱毛方法です。
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